{"id":149,"date":"2011-09-29T23:51:51","date_gmt":"2011-09-30T06:51:51","guid":{"rendered":"http:\/\/www.ryotakahashi.com\/blog\/?p=149"},"modified":"2011-10-04T23:44:01","modified_gmt":"2011-10-05T06:44:01","slug":"campari-cocktails","status":"publish","type":"post","link":"http:\/\/www.ryotakahashi.com\/blog\/archives\/149","title":{"rendered":"Campari Cocktails"},"content":{"rendered":"<p>Last week, I made some cocktails using <a href=\"http:\/\/www.campari.com\/\">Campari<\/a>. I had never actually had Campari before; it&#8217;s a bitter, sweet drink that has a very distinctive red color.<\/p>\n<p>The first thing most people think of when they hear Campari is probably the Negroni.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/evillemur\/6179505579\/\" title=\"IMG_0920 by evillemur, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm7.static.flickr.com\/6158\/6179505579_e925d7ec8a.jpg\" width=\"375\" height=\"500\" alt=\"IMG_0920\"><\/a><\/p>\n<p><strong>Negroni<\/strong><br \/>\n1 oz gin<br \/>\n1 oz sweet vermouth<br \/>\n1 oz Campari<br \/>\norange peel<\/p>\n<p>This was actually sweeter than I had expected it would be. But it was a little too bitter for me. I know, Campari is supposed to be bitter, but I just wished there were some other things in the drink so that the bitterness wasn&#8217;t so noticeable.<\/p>\n<p>Next, I went for a simple drink with orange juice, the Garibaldi.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/evillemur\/6179505893\/\" title=\"IMG_0925 by evillemur, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm7.static.flickr.com\/6178\/6179505893_ce32f33d03.jpg\" width=\"375\" height=\"500\" alt=\"IMG_0925\"><\/a><\/p>\n<p><strong>Garibaldi<\/strong><br \/>\n2 oz Campari<br \/>\n5 oz orange juice<br \/>\norange slice<\/p>\n<p>This drink was actually quite sweet because of the Campari, while at the same time being bitter. It tasted kind of like sweetened grapefruit juice, which I like, but also with a different, stronger bitterness. There was this herbal taste from the Campari, which I wasn&#8217;t really used to, but then again, I only started drinking Campari last week.<\/p>\n<p>The Negroni was apparently the result of someone requesting a stronger version of this next cocktail, the Americano.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/evillemur\/6180032724\/\" title=\"IMG_0935 by evillemur, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm7.static.flickr.com\/6164\/6180032724_3792dc8813.jpg\" width=\"375\" height=\"500\" alt=\"IMG_0935\"><\/a><\/p>\n<p><strong>Americano<\/strong><br \/>\n1 oz Campari<br \/>\n1 oz sweet vermouth<br \/>\nsoda water<br \/>\norange peel<br \/>\nlemon peel<\/p>\n<p>You&#8217;re supposed to use twists instead of just peels, but I was lazy, so I just took some of the peels off. The club soda cut some of the bitterness, but I think this drink had this strange mixture of bitterness and sweetness that I didn&#8217;t particularly care for. I think the conclusion is that I&#8217;m not a fan of Campari with vermouth.<\/p>\n<p>This last cocktail is from the <a href=\"http:\/\/www.campari.com\/?main=cocktails\">Campari website<\/a>.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/evillemur\/6180033000\/\" title=\"IMG_0941 by evillemur, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm7.static.flickr.com\/6166\/6180033000_8dee1ba3c1.jpg\" width=\"375\" height=\"500\" alt=\"IMG_0941\"><\/a><\/p>\n<p><strong>Campari Collins<\/strong><br \/>\n1.5 oz Campari<br \/>\n0.5 oz Grand Marnier<br \/>\n0.5 oz lemon juice<br \/>\n0.5 oz simple syrup<br \/>\n1 oz soda water<br \/>\norange slice<\/p>\n<p>I actually really liked this drink. The lemon juice and sugar balance out the bitterness of the Campari, and the Grand Marnier adds a hint of citrus. The soda water gives it that final fizz, and it just all worked really well together.<\/p>\n<p>After making all these cocktails with it, now I feel like maybe I should just try drinking Campari straight&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last week, I made some cocktails using Campari. I had never actually had Campari before; it&#8217;s a bitter, sweet drink that has a very distinctive red color. The first thing most people think of when they hear Campari is probably &hellip; <a href=\"http:\/\/www.ryotakahashi.com\/blog\/archives\/149\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[240,237,24,241,239,164,76,238,73],"class_list":["post-149","post","type-post","status-publish","format-standard","hentry","category-mixology","tag-americano","tag-campari","tag-cocktails","tag-collins","tag-garibaldi","tag-gin","tag-grand-marnier","tag-negroni","tag-vermouth"],"_links":{"self":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/posts\/149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/comments?post=149"}],"version-history":[{"count":0,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/posts\/149\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/media?parent=149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/categories?post=149"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/tags?post=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}