{"id":158,"date":"2011-10-25T22:59:18","date_gmt":"2011-10-26T05:59:18","guid":{"rendered":"http:\/\/www.ryotakahashi.com\/blog\/?p=158"},"modified":"2011-10-25T22:59:18","modified_gmt":"2011-10-26T05:59:18","slug":"blue-bliss","status":"publish","type":"post","link":"http:\/\/www.ryotakahashi.com\/blog\/archives\/158","title":{"rendered":"Blue Bliss"},"content":{"rendered":"<p>Blue curacao is one of those ingredients you recognize immediately when it&#8217;s in a drink. The distinctive blue color is unmistakeable. And so pretty. So of course, I tried making some drinks with it.<\/p>\n<p>First, I tried a blue version of everyone&#8217;s favorite Mexican cocktail, the margarita.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/evillemur\/6278470959\/\" title=\"IMG_1237 by evillemur, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm7.static.flickr.com\/6096\/6278470959_60e7220eef.jpg\" width=\"375\" height=\"500\" alt=\"IMG_1237\"><\/a><\/p>\n<p><strong>Blue Margarita<\/strong><br \/>\n1.5 oz tequila<br \/>\n1 oz blue curacao<br \/>\n1 oz lime juice<br \/>\nsalt<br \/>\nlime slice<\/p>\n<p>The blue curacao added sweetness to this drink, taking the place of triple sec in the original margarita recipe. I&#8217;m not a big fan of the salt, to be honest, but that seems to be traditional for a margarita. Personally, I would&#8217;ve liked a bit more sweetness, but overall this was actually pretty good. And a nice pretty blue color to boot.<\/p>\n<p>Then I tried a blue version of another favorite, the Kamikaze.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/evillemur\/6278992598\/\" title=\"IMG_1243 by evillemur, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm7.static.flickr.com\/6105\/6278992598_8ba5cc482b.jpg\" width=\"375\" height=\"500\" alt=\"IMG_1243\"><\/a><\/p>\n<p><strong>Blue Kamikaze<\/strong><br \/>\n1 oz vodka<br \/>\n1 oz blue curacao<br \/>\n1 oz lime juice<br \/>\nlime slice<\/p>\n<p>This drink is really straightforward, but I liked the clean, simple taste of it. The lime juice added just enough tartness to balance the sweetness of the blue curacao. It tasted a lot like the regular version, which is a good thing.<\/p>\n<p>This next drink, with no cranberry juice, actually bears little resemblance to the original cosmopolitan, but it shares its name.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/evillemur\/6278992944\/\" title=\"IMG_1248 by evillemur, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm7.static.flickr.com\/6117\/6278992944_8c1ec96013.jpg\" width=\"375\" height=\"500\" alt=\"IMG_1248\"><\/a><\/p>\n<p><strong>Blue Cosmopolitan<\/strong><br \/>\n2 oz Absolut Ruby Red<br \/>\n1 oz blue curacao<br \/>\n0.5 oz grapefruit juice<br \/>\n0.5 oz simple syrup<br \/>\nmaraschino cherry<\/p>\n<p>This drink was too sweet, even for me. The blue curacao and the simple syrup together were just a bit too much. I&#8217;d probably reduce the amount of simple syrup next time. It&#8217;s also quite strong, with the large proportion of vodka.<\/p>\n<p>Lastly, I tried a rather odd drink with milk.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/evillemur\/6278993212\/\" title=\"IMG_1266 by evillemur, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm7.static.flickr.com\/6091\/6278993212_7f2672c9f4.jpg\" width=\"375\" height=\"500\" alt=\"IMG_1266\"><\/a><\/p>\n<p><strong>Blue Sky<\/strong><br \/>\n1 oz blue curacao<br \/>\n6 oz milk<\/p>\n<p>I was skeptical when I was making this, being mostly milk, but it actually tasted pretty good. I couldn&#8217;t really taste the orange flavor through all the milk, but I could definitely taste the sweetness. So it ended up tasting like sweetened milk, which isn&#8217;t such a bad thing, but I think this one&#8217;s more for looks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blue curacao is one of those ingredients you recognize immediately when it&#8217;s in a drink. The distinctive blue color is unmistakeable. And so pretty. So of course, I tried making some drinks with it. First, I tried a blue version &hellip; <a href=\"http:\/\/www.ryotakahashi.com\/blog\/archives\/158\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[122,24,27,194,102,100,77],"class_list":["post-158","post","type-post","status-publish","format-standard","hentry","category-mixology","tag-blue-curacao","tag-cocktails","tag-cosmopolitan","tag-kamikaze","tag-margarita","tag-tequila","tag-vodka"],"_links":{"self":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/posts\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/comments?post=158"}],"version-history":[{"count":0,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/posts\/158\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/media?parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/categories?post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/tags?post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}