{"id":194,"date":"2012-01-22T13:11:28","date_gmt":"2012-01-22T21:11:28","guid":{"rendered":"http:\/\/www.ryotakahashi.com\/blog\/?p=194"},"modified":"2012-01-22T13:11:28","modified_gmt":"2012-01-22T21:11:28","slug":"some-more-hot-drinks","status":"publish","type":"post","link":"http:\/\/www.ryotakahashi.com\/blog\/archives\/194","title":{"rendered":"Some More Hot Drinks"},"content":{"rendered":"<p>The cold weather continues in California, and so I turned to some more hot cocktails to keep me company at night. Because there&#8217;s only so much warmth that inanimate stuffed animals can give, no matter how fuzzy they are.<\/p>\n<p>I had frequently heard about &#8220;hot buttered rum,&#8221; and yet I had never tried it. So I tried a recipe from Aaron McCargo Jr.:<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/evillemur\/6737751999\/\" title=\"IMG_2246 by evillemur, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm8.staticflickr.com\/7027\/6737751999_c97cc4bcb2.jpg\" width=\"375\" height=\"500\" alt=\"IMG_2246\"><\/a><\/p>\n<p><strong>Hot Buttered Rum<\/strong><br \/>\n1 tablespoon butter<br \/>\n1 tablespoon brown sugar<br \/>\ndash of cinnamon<br \/>\ndash of nutmeg<br \/>\n2 oz dark rum<br \/>\n6 oz boiling water<\/p>\n<p>Muddle the butter, brown sugar, cinnamon, and nutmeg at the bottom of a mug, then add the dark rum and boiling water and stir. I didn&#8217;t actually taste the butter or the sugar very much. Either there was too much rum or the spices were overpowering. It just tasted like rum with a bit of spice and a hint of sweetness. I was hoping the butter would make it taste sinfully rich, but I missed that.<\/p>\n<p>Next I tried a really simple cocktail, the Stonewall.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/evillemur\/6737752545\/\" title=\"IMG_2258 by evillemur, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm8.staticflickr.com\/7171\/6737752545_f57a1421e7.jpg\" width=\"375\" height=\"500\" alt=\"IMG_2258\"><\/a><\/p>\n<p><strong>Stonewall<\/strong><br \/>\n1 oz rum<br \/>\n1 cup warm apple cider<\/p>\n<p>It basically does just taste like warm apple cider and rum, as you might guess from the ingredients. You could probably put any kind of liquor in there. And maybe even a little more than an ounce. But it&#8217;s a nice warm drink for cold nights, with not too much alcohol.<\/p>\n<p>Lastly, I made another cider-based drink:<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/evillemur\/6737753181\/\" title=\"IMG_2306 by evillemur, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm8.staticflickr.com\/7170\/6737753181_e2629c2032.jpg\" width=\"375\" height=\"500\" alt=\"IMG_2306\"><\/a><\/p>\n<p><strong>Steelers Cider<\/strong><br \/>\n2.5 oz bourbon<br \/>\n10 oz apple cider<br \/>\n2 cloves<br \/>\n1\/2 lemon, sliced<br \/>\ncinnamon stick<\/p>\n<p>You make this by just throwing the bourbon, apple cider, cloves, lemon slices, and cinnamon stick into a saucepan, and then heating it up until it starts to bubble. You can also add some ground allspice, but I didn&#8217;t have any so I didn&#8217;t. The bourbon tastes pretty strong in this, despite there being four times as much cider as bourbon. The lemon and the spices do give the drink a nice comforting taste, and it&#8217;s definitely a nice drink on a cold night. I&#8217;d maybe decrease the bourbon a tad, though.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The cold weather continues in California, and so I turned to some more hot cocktails to keep me company at night. Because there&#8217;s only so much warmth that inanimate stuffed animals can give, no matter how fuzzy they are. I &hellip; <a href=\"http:\/\/www.ryotakahashi.com\/blog\/archives\/194\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[289,72,131,245,70],"class_list":["post-194","post","type-post","status-publish","format-standard","hentry","category-mixology","tag-apple-cider","tag-bourbon","tag-butter","tag-cinnamon","tag-rum"],"_links":{"self":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/posts\/194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/comments?post=194"}],"version-history":[{"count":0,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/posts\/194\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/media?parent=194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/categories?post=194"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/tags?post=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}