{"id":327,"date":"2014-07-31T22:09:31","date_gmt":"2014-08-01T05:09:31","guid":{"rendered":"http:\/\/www.ryotakahashi.com\/blog\/?p=327"},"modified":"2014-07-31T22:09:31","modified_gmt":"2014-08-01T05:09:31","slug":"blueberry-mochi-cake","status":"publish","type":"post","link":"http:\/\/www.ryotakahashi.com\/blog\/archives\/327","title":{"rendered":"Blueberry Mochi Cake"},"content":{"rendered":"

So apparently I’m way behind on my baking posts, since the recipe I’m posting today I first made over a year and a half ago. Since then, it seems it’s become my go-to recipe for gatherings, since it’s so easy to make and also such a crowd-pleaser.<\/p>\n

This uses mochiko<\/a>, or rice flour, which you can find in a lot of places, even Walmart. As a bonus, since it uses rice flour instead of regular flour, it’s gluten-free. Though not dairy-free, since there’s evaporated milk and a healthy dose of butter.<\/p>\n

No origin story this time. Maybe next time for strawberry mochi cake.<\/p>\n

I got the recipe here<\/a>, though other versions also exist on the web.<\/p>\n

\"IMG_6284\"<\/a><\/p>\n

Blueberry Mochi Cake<\/strong><\/p>\n

1 cup butter, melted
\n2 cups sugar
\n1 (12 ounce) can evaporated milk
\n1 teaspoon vanilla extract
\n4 eggs
\n1 (1 pound) box mochiko
\n2 teaspoons baking powder
\n1 cup blueberries<\/p>\n

    \n
  1. Preheat oven to 350F.<\/li>\n
  2. Mix the melted butter and sugar together until well-blended.<\/li>\n
  3. Add the evaporated milk and vanilla, and mix until combined.<\/li>\n
  4. Add the eggs, and mix until combined.<\/li>\n
  5. Add the mochiko and baking powder, and mix until combined.<\/li>\n
  6. Fold the blueberries into the batter.<\/li>\n
  7. Pour the batter into a greased 9×13 baking pan.<\/li>\n
  8. Bake at 350F for about an hour, or until a toothpick inserted into the center comes out clean.<\/li>\n
  9. Let cool in the pan before turning out the cake and cutting into pieces.<\/li>\n<\/ol>\n

    \"IMG_6280\"<\/a><\/p>\n

    The batter. I love this recipe because you just mix everything together, very simple.<\/p>\n

    \"IMG_6281\"<\/a><\/p>\n

    The batter poured into a 9×13 pan.<\/p>\n

    \"IMG_6282\"<\/a><\/p>\n

    Mine was done after 50 minutes. I neglected to take a picture of it before cutting it up, but here it is in 48 unequal pieces.<\/p>\n

    \"IMG_6284\"<\/a><\/p>\n

    I like this mochi cake a lot because it has a nice chewy texture from the mochiko, along with the buttery taste of cake and the tart flavor of blueberries.<\/p>\n","protected":false},"excerpt":{"rendered":"

    So apparently I’m way behind on my baking posts, since the recipe I’m posting today I first made over a year and a half ago. Since then, it seems it’s become my go-to recipe for gatherings, since it’s so easy … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[38,349],"class_list":["post-327","post","type-post","status-publish","format-standard","hentry","category-baking","tag-blueberries","tag-mochi"],"_links":{"self":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/posts\/327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/comments?post=327"}],"version-history":[{"count":0,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/posts\/327\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/media?parent=327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/categories?post=327"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/tags?post=327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}