{"id":347,"date":"2015-03-31T22:25:46","date_gmt":"2015-04-01T05:25:46","guid":{"rendered":"http:\/\/www.ryotakahashi.com\/blog\/?p=347"},"modified":"2015-03-31T22:25:46","modified_gmt":"2015-04-01T05:25:46","slug":"chocolate-chunk-cookies","status":"publish","type":"post","link":"http:\/\/www.ryotakahashi.com\/blog\/archives\/347","title":{"rendered":"Chocolate Chunk Cookies"},"content":{"rendered":"<p>It has been over two years since I made these, but I&#8217;m just that far behind on blog posts.<\/p>\n<p>Chocolate chip cookies are a classic. Everyone has their own way of making them, but this time I tried Joanne Chang&#8217;s chocolate chunk cookies from her <a href=\"http:\/\/www.amazon.com\/gp\/product\/081186944X\/ref=as_li_tl?ie=UTF8&#038;camp=1789&#038;creative=390957&#038;creativeASIN=081186944X&#038;linkCode=as2&#038;tag=evillemur-20&#038;linkId=SDNA2LS7LIBSBPEG\"><em>Flour<\/em><\/a> cookbook. Sorry, no story this time, either. Taxes and all that&#8230;<\/p>\n<p><a href=\"https:\/\/www.flickr.com\/photos\/evillemur\/8546121185\" title=\"IMG_6718 by evillemur, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm9.staticflickr.com\/8516\/8546121185_cc3053f670.jpg\" width=\"500\" height=\"375\" alt=\"IMG_6718\"><\/a><\/p>\n<p><strong>Chocolate Chunk Cookies<\/strong><br \/>\nfrom <a href=\"http:\/\/www.amazon.com\/gp\/product\/081186944X\/ref=as_li_tl?ie=UTF8&#038;camp=1789&#038;creative=390957&#038;creativeASIN=081186944X&#038;linkCode=as2&#038;tag=evillemur-20&#038;linkId=SDNA2LS7LIBSBPEG\"><em>Flour<\/em><\/a><\/p>\n<p>1 cup (2 sticks) butter, softened<br \/>\n3\/4 cup granulated sugar<br \/>\n3\/4 cup packed light brown sugar<br \/>\n2 eggs<br \/>\n1\/2 teaspoon vanilla extract<br \/>\n1 cup all-purpose flour<br \/>\n1 cup bread flour<br \/>\n1 teaspoon baking soda<br \/>\n1\/2 teaspoon salt<br \/>\n9 ounces semisweet chocolate, chopped<br \/>\n2 1\/2 ounces milk chocolate, chopped<\/p>\n<ol>\n<li>Cream the butter and sugars together.<\/li>\n<li>Beat in the eggs and vanilla extract.<\/li>\n<li>Stir together the all-purpose flour, bread flour, baking soda, and salt in a separate bowl.<\/li>\n<li>Toss the chopped chocolates in the flour mixture.<\/li>\n<li>Add the flour-coated chopped chocolate to the butter mixture and mix until combined.<\/li>\n<li>Let the dough rest in the refrigerator at least 3~4 hours, or overnight.<\/li>\n<li>Preheat the oven to 350F.<\/li>\n<li>Make 1\/4-cup balls from the dough and place them on a baking sheet about 2 inches apart, flattening each ball slightly.<\/li>\n<li>Bake the cookies for 15 to 18 minutes, or until the cookies are golden brown on the edges.<\/li>\n<li>Let the cookies cool on the sheet for 5~10 minutes before moving them to a wire rack to cool completely.<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.flickr.com\/photos\/evillemur\/8546119553\" title=\"IMG_6714 by evillemur, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm9.staticflickr.com\/8527\/8546119553_eaae7aa433.jpg\" width=\"500\" height=\"375\" alt=\"IMG_6714\"><\/a><\/p>\n<p>The dough, with the chocolate chunks.<\/p>\n<p><a href=\"https:\/\/www.flickr.com\/photos\/evillemur\/8547217060\" title=\"IMG_6715 by evillemur, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm9.staticflickr.com\/8234\/8547217060_a866fcfc93.jpg\" width=\"500\" height=\"375\" alt=\"IMG_6715\"><\/a><\/p>\n<p>The 1\/4-cup dough balls are quite large.<\/p>\n<p><a href=\"https:\/\/www.flickr.com\/photos\/evillemur\/8546120277\" title=\"IMG_6716 by evillemur, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm9.staticflickr.com\/8238\/8546120277_855e6cc214.jpg\" width=\"500\" height=\"375\" alt=\"IMG_6716\"><\/a><\/p>\n<p>They are done after 15 minutes. They do look pretty brown.<\/p>\n<p><a href=\"https:\/\/www.flickr.com\/photos\/evillemur\/8546120761\" title=\"IMG_6717 by evillemur, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm9.staticflickr.com\/8368\/8546120761_e0a550a74b.jpg\" width=\"500\" height=\"375\" alt=\"IMG_6717\"><\/a><\/p>\n<p>The cookies are pretty big.<\/p>\n<p><a href=\"https:\/\/www.flickr.com\/photos\/evillemur\/8546121185\" title=\"IMG_6718 by evillemur, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm9.staticflickr.com\/8516\/8546121185_cc3053f670.jpg\" width=\"500\" height=\"375\" alt=\"IMG_6718\"><\/a><\/p>\n<p>These cookies were quite good, chewy in the middle, but crisp on the outside. They don&#8217;t taste as burnt as they look.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It has been over two years since I made these, but I&#8217;m just that far behind on blog posts. Chocolate chip cookies are a classic. Everyone has their own way of making them, but this time I tried Joanne Chang&#8217;s &hellip; <a href=\"http:\/\/www.ryotakahashi.com\/blog\/archives\/347\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[249,284],"class_list":["post-347","post","type-post","status-publish","format-standard","hentry","category-baking","tag-chocolate","tag-cookies"],"_links":{"self":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/posts\/347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/comments?post=347"}],"version-history":[{"count":0,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/posts\/347\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/media?parent=347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/categories?post=347"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/tags?post=347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}