{"id":51,"date":"2011-04-16T15:34:40","date_gmt":"2011-04-16T22:34:40","guid":{"rendered":"http:\/\/www.ryotakahashi.com\/blog\/?p=51"},"modified":"2011-04-16T15:34:40","modified_gmt":"2011-04-16T22:34:40","slug":"grapefruit-gala","status":"publish","type":"post","link":"http:\/\/www.ryotakahashi.com\/blog\/archives\/51","title":{"rendered":"Grapefruit Gala"},"content":{"rendered":"<p>Ever since I was a kid, I&#8217;ve liked grapefruit. Maybe it was because my mom would often feed me grapefruit. I just really liked that sweet and sour taste. A lot of people seem to dislike the bitterness, but I&#8217;ve never thought grapefruit was bitter, for some reason.<\/p>\n<p>So last week, I made some grapefruit juice-based cocktails.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/evillemur\/5608737506\/\" title=\"IMG_4044 by evillemur, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm6.static.flickr.com\/5227\/5608737506_afb11d2f83.jpg\" width=\"375\" height=\"500\" alt=\"IMG_4044\"><\/a><br \/>\n<strong>Greyhound<\/strong><br \/>\n2 oz Absolut Ruby Red<br \/>\n5 oz grapefruit juice<br \/>\ngrapefruit slice<\/p>\n<p>I often order a greyhound when I&#8217;m at a bar, just because it&#8217;s so simple and yet so delicious. I tried making it with a grapefruit-flavored vodka this time. It had a nice grapefruit flavor, but maybe it was a little too strong. A 1:3 or 2:7 ratio of vodka to grapefruit juice would probably be more pleasant.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/evillemur\/5608154521\/\" title=\"IMG_4057 by evillemur, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm6.static.flickr.com\/5105\/5608154521_c67405b53a.jpg\" width=\"375\" height=\"500\" alt=\"IMG_4057\"><\/a><br \/>\n<strong>Grapefruit Margarita<\/strong><br \/>\n1 oz tequila<br \/>\n1 oz triple sec<br \/>\n1 oz lime juice<br \/>\n3 oz grapefruit juice<br \/>\nlime slice<br \/>\ngrapefruit slice<\/p>\n<p>The grapefruit juice was a little tart, so this drink was lacking in sweetness. I remade this for my friends a few days later, and I added half an ounce of simple syrup, which seemed to make it taste better.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/evillemur\/5608738806\/\" title=\"IMG_4064 by evillemur, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm6.static.flickr.com\/5264\/5608738806_6e744a953f.jpg\" width=\"375\" height=\"500\" alt=\"IMG_4064\"><\/a><br \/>\n<strong>Grapefruit Daiquiri<\/strong><br \/>\n1.5 oz white rum<br \/>\n2 oz grapefruit juice<br \/>\n0.5 oz simple syrup<br \/>\nmaraschino cherry<\/p>\n<p>It seems like you can <a href=\"http:\/\/www.ryotakahashi.com\/blog\/archives\/31\">make a daiquiri out of any fruit<\/a>, so why not grapefruit? I actually preferred the original daiquiri, though. I&#8217;m not sure that grapefruit juice and rum really go together that well. Still, it was worth a try, like most drinks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ever since I was a kid, I&#8217;ve liked grapefruit. Maybe it was because my mom would often feed me grapefruit. I just really liked that sweet and sour taste. A lot of people seem to dislike the bitterness, but I&#8217;ve &hellip; <a href=\"http:\/\/www.ryotakahashi.com\/blog\/archives\/51\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[24,52,98,99,78,102,70,100,101,77],"class_list":["post-51","post","type-post","status-publish","format-standard","hentry","category-mixology","tag-cocktails","tag-daiquiri","tag-grapefruit","tag-greyhound","tag-maraschino-cherries","tag-margarita","tag-rum","tag-tequila","tag-triple-sec","tag-vodka"],"_links":{"self":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/posts\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/comments?post=51"}],"version-history":[{"count":0,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/posts\/51\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/media?parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/categories?post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/tags?post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}