{"id":8,"date":"2011-03-05T22:30:04","date_gmt":"2011-03-06T06:30:04","guid":{"rendered":"http:\/\/www.ryotakahashi.com\/blog\/?p=8"},"modified":"2011-03-05T22:30:04","modified_gmt":"2011-03-06T06:30:04","slug":"snickerdoodle-blondies","status":"publish","type":"post","link":"http:\/\/www.ryotakahashi.com\/blog\/archives\/8","title":{"rendered":"Snickerdoodle Blondies"},"content":{"rendered":"<p>Last Sunday, I had to go to a dinner at someone&#8217;s place, and I didn&#8217;t have time the previous day to make anything, so I whipped up a batch of snickerdoodle blondies in the morning. I love this recipe because it&#8217;s so simple. It&#8217;s basically just six ingredients mixed together in a bowl, plus some cinnamon and sugar sprinkled on top, and then just you just put it in the oven and cut it up after it cools. The <a href=\"http:\/\/bakingbites.com\/2010\/07\/snickerdoodle-blondies\/\">recipe<\/a> is from Baking Bites.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/evillemur\/5501627318\/\" title=\"IMG_3729 by evillemur, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm6.static.flickr.com\/5052\/5501627318_14be5bcd4e.jpg\" width=\"500\" height=\"375\" alt=\"IMG_3729\" \/><\/a><br \/>\nWhen you pull it out of the oven, it fills the air with the wonderful aroma of snickerdoodles. I love that smell of cinnamon with baked goods.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/evillemur\/5501033713\/\" title=\"IMG_3730 by evillemur, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm6.static.flickr.com\/5136\/5501033713_aa516efc59.jpg\" width=\"500\" height=\"375\" alt=\"IMG_3730\" \/><\/a><br \/>\nI love the nice crispy exterior with the moist, chewy interior. Leaving out baking soda and cream of tartar makes it feel like a brownie, but it tastes like a snickerdoodle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last Sunday, I had to go to a dinner at someone&#8217;s place, and I didn&#8217;t have time the previous day to make anything, so I whipped up a batch of snickerdoodle blondies in the morning. I love this recipe because &hellip; <a href=\"http:\/\/www.ryotakahashi.com\/blog\/archives\/8\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[12,11],"class_list":["post-8","post","type-post","status-publish","format-standard","hentry","category-baking","tag-blondies","tag-snickerdoodles"],"_links":{"self":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/posts\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/comments?post=8"}],"version-history":[{"count":0,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/posts\/8\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/media?parent=8"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/categories?post=8"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ryotakahashi.com\/blog\/wp-json\/wp\/v2\/tags?post=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}