Monthly Archives: April 2012

Banana Bread with Pecan Streusel

Posted on April 29, 2012 by Ryo

One thing I cannot stand is nuts in baked goods. There is something about how the nuts disrupt both the texture and flavor of a baked good when they’re embedded inside that just really doesn’t sit right with me. But … Continue reading →

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Tastes Like Cyanide

Posted on April 25, 2012 by Ryo

I’m not usually a big fan of almond. I mean sure, I like almond jello just fine. But I don’t go seeking almond pastries and whatnot. But I was strangely in the mood for almond-flavored cocktails, so I made some … Continue reading →

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Chocolate Guinness Cake

Posted on April 8, 2012 by Ryo

Recently, for St. Patrick’s Day, I made a chocolate Guinness cake. After all, what is more Irish than Guinness? Well, maybe potatoes. But I can’t put that in a cake. This particular cake I made was covered in a cream … Continue reading →

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Potent Potables

Posted on April 2, 2012 by Ryo

A lot of cocktails have just one or two types of alcohol. But sometimes, that just isn’t enough. Sometimes, for example, after you’ve spent hours at work staring at the same block of text without figuring out what it means, … Continue reading →

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