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Monthly Archives: February 2013
The Color of Blood
For whatever reason, I stopped making cocktails sometime in the second half of last year. Maybe it was because I started drinking more wine (for health reasons, of course). Maybe it was increasing laziness. Who knows. Then, last week, I … Continue reading
Coffee Swirl Coffee Cake
Coffee cake is called coffee cake not because it has coffee in it, but because you eat it along with coffee. At a lot of these breakfast places, I feel like it’s just an excuse to eat what’s basically cake … Continue reading