Extreme Luck Leads to Profit

It took me until July this year to make it out to Vegas, but I finally went this week. My short, two-night trip got off to kind of a bad start, when I played $1/3 no-limit at Caesar’s Palace for a bit less than an hour, and somehow a guy folded KK preflop to my 4-bet because he knew I had AA. I’m just too tight.

Then I entered a tournament at Caesar’s for $110. I was actually doing quite well in the beginning, and I built up a sizable stack that was above average. Then nothing happened for quite a while, and I was forced to shove AK preflop from the big blind against a button raise when I had about seven big blinds remaining. Luckily, he had KJ, and I doubled up. Just two hands later, I had AsKs on the button with about 32,000 in chips, blinds 1,000/2,000. I raised to 5,000 after everyone folded to me, and the big blind, an aggressive guy, 3-bet to 14,000. Since I opened from the button, he doesn’t have to have a super-premium hand, so I went all-in, and he called. We turned up our cards, and he had 99. The flop was K2K, and I breathed a sigh of relief. The turn was a 7. The river was… a 9. And so I got knocked out by a 2-outer. I think I almost cashed, even. Would’ve been my first tournament cash, but I guess it just wasn’t meant to be.

Then I dabbled in some $2/5 for the first time. I played for about two and a half hours, and I was up about $350 at one point, but things just never got back on track, and I quit while I was ahead $36.

The next night, I finally had some better luck. I’ll admit I was playing super-tight since I wasn’t used to these stakes. And basically, I flopped sets way more often than I should have.

On an early hand, I had $200 in front of me, and I limped from the cutoff with 22 after a couple of people limped in ahead of me. The big blind raised to $25, and I called the raise, while everyone else folded. The flop was J72 with two clubs. He bet $60, and I called. The turn was an offsuit A, and he said “all-in,” so of course I called. He flipped over QQ, and the river was a blank, so I doubled up early.

Later on, I raised to $15 under the gun with KK. Everyone folded to the small blind, who raised to $50. I had about $380 to start the hand, and the small blind was playing pretty tight. I figured if I 4-bet then I would be committed and basically get a 5-bet only from AA, and folds from everything else. Plus, I had this weird gut feeling that he did have AA. So I just called. That’s not great logic, I know. He checked dark (why, I don’t know), and the flop was KJ9 with two hearts. I bet $65, and he check-raised to $200. I’m obviously never folding, and I only had $260 or so left, so I just went all-in for about $125 more, and he of course called. The turn was a 9, and the river was a blank, and predictably, he had AA and was quite upset. So that was a $750+ pot I won out of pure luck.

A while later, I picked up JJ in the hijack after everyone folded. I raised to $15 with about $600 behind. The button and the big blind both called, and the flop was KJ2 with two hearts. I’m telling you, this whole flopping sets thing was working out great for me. The big blind checked, I bet $30, and the button folded. The big blind called, and then the turn came a 2. I’m of course really happy to see that card, and I bet a small $50 into the $105 pot. Surprisingly, he check-raised to $150. There’s no way he has KK here, so either he has a hand like A2 that he thinks is good, or he has 22 and wants to get more money in the pot. Or that’s what I figured at the time, anyway. I just called, since I didn’t want to lose him if he had A2. The river was an offsuit 9. He checked, so I knew I was good. I bet $275 into a $405 pot, and he instantly called and showed A2. And that’s how I got lucky once again to win a $950+ pot.

I wound up winning over $800, despite spending three hours in a tournament I didn’t cash in. So it turned out great. I just hope my luck continues next time…

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Variations on a Manhattan

I made some cocktails with brandied cherries before. As good as they were, I kept thinking about the original Manhattan. And since I still had a bunch of brandied cherries left, I thought, why don’t I try some variations on the original Manhattan?

The Rob Roy, a classic drink that’s basically just a Manhattan with scotch whiskey instead of bourbon.

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Rob Roy
1.5 oz scotch whiskey
0.75 oz sweet vermouth
dash of Angoustra bitters
brandied cherries

I much prefer the original Manhattan. The taste of scotch whiskey just doesn’t sit well with me. Even if I used good scotch, I doubt it would make a difference.

Next, I tried using brandy instead of the bourbon.

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Brandy Manhattan
2 oz brandy
0.5 oz sweet vermouth
1 teaspoon maraschino cherry juice
2 dashes of Angoustra bitters
brandied cherries

Well, the taste of brandy is definitely better than scotch whiskey for me, but I still think I prefer bourbon, somehow. Perhaps this one needs more vermouth, and also some more cherry juice. And better brandy would probably help.

Finally, dark rum in place of the bourbon.

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Cuban Manhattan
1.5 oz dark rum
0.5 oz sweet vermouth
dash of Angoustra bitters
brandied cherries

The dark rum was actually not that sweet to me. It was a pretty potent drink. I was hoping for something a bit more caramel-flavored, but it wasn’t, sadly.

In the end, it actually turns out that I might actually like bourbon. Just a little bit.

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Vanilla Madeleines

Madeleines, if you’ve never had them, are these little sponge cakes that are shaped like shells. Or at least, people seem to call them shells. I always thought they looked like small blimps.

But giving little cakes a girl’s name? There must be a story behind that.

My name is Madeleine. I love baked goods and sex.

It wasn’t always like that. I used to never have dessert. I never understood it. I would fill myself up with all the delicious food served for dinner, and then there’s even more food after that?

But one day, there was a boy. A boy with beautiful blond hair and blue eyes who asked me out on a date. We went to a charming bistro nearby his home. The meal was light but delicious. I had room for more, for once in my life. When he ordered souffles for dessert, I didn’t know what to expect. What kind of dessert takes twenty minutes to make? It was only going to take me a couple of minutes to devour.

Then they came. Two billowing mounds of rich, chocolatey goodness in shiny white ramekins. The server gently pierced the top of each souffle with a small spoon and poured in a rich, silky cream that flowed out of the pitcher like water from an eternal fountain. I took my spoon and dug into the cavern the cream had carved out. As it reached my lips, I could smell the heavenly aroma of the chocolate. Then it entered my mouth. The luscious, pillowy chocolate souffle with the rich cream melted in my mouth, a conglomeration of everything that was sweet and wonderful in this world.

My focus on the souffle never wavered long enough for me to notice that this beautiful boy had been staring at me the whole time I was having a personal experience with the souffle. His deep blue eyes pierced through my heart, two laser beams penetrating the very depths of my soul. I dropped my spoon, his gaze causing everything below my neck to go numb. Suddenly, our lips seemed to be drawn to each other like magnets of opposite polarities. I could taste the chocolate in his mouth, as we shared the perfect chocolate souffle kiss across the table.

He couldn’t pay the bill fast enough, as he took my arm and guided me to his home. The whole time we were walking, we felt each other’s pulses through our arms. It was all we could do to keep from jumping on each other right there on the road. But, decorum! A young lady can’t be seen in public like that. Especially not in a small town like this where gossip flies around like hummingbirds on meth.

Maybe it was the wine during the meal, but I didn’t even remember running up the twenty-two steps to the second floor of his house. He carried me into his bedroom, where the bed seemed perfectly made to receive me. As if he had been expecting me to come over this whole time. But the thought never crossed my mind, as the wine washed away any suspicions I had about his motives. He gently placed me onto his bed while he covered my face with soothing kisses.

Our clothes flew off like laundry blowing away in a strong wind, our naked flesh soon pressed against each other, warmth spreading from every point of contact. He was on top of me before I knew it, gyrating and flopping around like a fish on dry land. Except the dry land underneath him soon became wet, my natural lubrication gushing forth from the feeling of his member inside of me. His thrusting increased in speed while my moaning became more audible. I couldn’t help myself. He was reaching areas down there that I couldn’t explore myself.

The walls seemed to fade away as if all the light in the room were being concentrated into a spotlight shining directly on the bed, where he and I had our bodies intertwined. Just as it seemed that the bed was going to catch fire from the intensity of the light falling onto it, I felt a surge of pleasure emanating from my pelvis. What wonders this man was doing to my nether regions. He was taking me to plateaus that I thought only goddesses could reach.

I could feel his thrusting become more urgent, his breathing becoming so audible I feared he might collapse from hyperventilation. Loud moaning preceded the feeling of his penis shooting spurt after spurt of warm semen into my vagina, a machine gun squirting hot gobs of liquid deep into a crevasse that few men had explored. He rolled off of me and landed face up right by my side in the bed. Typical man, he seemed to be falling asleep shortly after climaxing, while I was lying there, wide awake and needing conversation. A deep sense of regret suddenly came over me, like noxious fumes filling my lungs.

Soon he was unconscious, and I got dressed so I could leave. I ran down the stairs and outside as quickly as I could, wanting to forget what just happened with that thoughtless, lethargic man inside. I ran to the shore and waded into the ocean, trying to wash away the filth that was deposited between my legs. I let that man take advantage of me, and for what, a souffle and some alcohol? It was the alcohol that did me in. I should never have let him get me drunk.

As I walked back onto dry land, I noticed a row of seashells in the sand, arranged in a perfect little row. They were so beautiful, shining dimly in the moonlight. I picked them up and took them home, thinking I could do something with them.

But what? As I scrubbed the shells clean, I remembered the afternoon tea I had recently with my mother, where there were the most delightful little sponge cakes. So small, and yet bursting with buttery goodness. Then it hit me. I could bake cakes in these shells.

I mixed together some eggs, sugar, flour, and butter, and poured a bit of batter in each shell. After a few minutes in the oven, the kitchen smelled heavenly, and the cakes were golden brown. The steam rose off of the cakes in the shells, dancing wisps curling toward the ceiling.

I lifted them out of their shells once they had cooled. They had a delightful scalloped underside with a smooth top. I bit into one. The cake was so tender, so moist, so buttery. I was salivating for a second bite before I had even swallowed my first.

What to call them? Such beauty in a small package, so delicate. Just like me. I will name them after myself. Madeleines.

Can you actually bake seashells like that? Well, we’ll just pretend that she actually did that.

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Vanilla Madeleines

2 large eggs
2/3 cup sugar
2 teaspoons vanilla extract
1/8 teaspoon salt
1 cup all-purpose flour
1/4 teaspoon baking powder
1/2 cup butter

  1. Preheat oven to 375F.
  2. Lightly grease and flour a madeleine pan.
  3. Beat together the eggs and sugar until smooth.
  4. Add the vanilla extract and salt, and mix.
  5. Sift the flour and baking powder into the bowl and mix until just combined.
  6. While stirring the mixture constantly, slowly add in the melted butter in a stream and mix until combined.
  7. Put a rounded tablespoon of batter into each mold of the pan.
  8. Bake the madeleines for 12-14 minutes, until they are golden around the edges.
  9. Allow the madeleines to cool for 3-5 minutes before removing them from the pan.

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The batter. Only seven ingredients.

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It is actually quite hard for me to get them all to be the same size. You would think with these tablespoons it’d be easy…

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Mine were done after 12 minutes, nicely golden around the edges.

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They’re quite dark on the other side, I suspect because of the dark non-stick pan.

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I could probably bake them for a bit less time.

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I like these little blimp shapes, they’re cute, and they’re small enough that you can eat more than one without feeling too guilty.

The bad part about these were that they dried out quite quickly. So eat them fast!

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Brandied Cherry Cocktails

Since I made some brandied cherries, I of course had to make some cocktails with brandied cherries. Because otherwise they’re just sitting there in that jar, looking pretty.

So first, I made a version of the classic Manhattan with some of the brandied cherry liquid in it.

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Uptown Manhattan
2 oz bourbon
1 oz sweet vermouth
1 teaspoon brandied cherry liquid
dash of Angoustra bitters
dash of orange bitters
orange twist
brandied cherries

The added cherry liquid and the extra garnishes definitely make this version of the Manhattan sweeter than the original, but it still tastes strongly of bourbon. You can never take the bourbon out of a Manhattan… and yet, I found myself kind of liking this. Maybe bourbon is growing on me.

Next I found a drink with cherry brandy, which sounded like it would go well with brandied cherries.

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Rendezvous
1.5 oz gin
0.5 oz cherry brandy
0.25 oz Campari
brandied cherries

Can you believe the original called for twice as much alcohol? The gin and the cherry flavor together actually made kind of a cough syrup-y taste for me, and there wasn’t enough Campari for the bitterness to mask any of that cough syrup taste. It even kind of looks like cough syrup.

Finally, a scotch whiskey-based drink.

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Blood and Sand
1 oz cherry brandy
1 oz blended scotch whiskey
1 oz sweet vermouth
1 oz orange juice
orange twist
brandied cherries

You’re supposed to use blood orange juice, but I just used regular orange juice. The cherry brandy and orange juice make this drink pleasantly sweet, but the cherry flavor kind of gets lost in the scotch whiskey. Not bad, though.

I still have plenty of brandied cherries left. Time for more cocktails…

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Brandied Cherries

I went cherry picking last weekend, and I somehow ended up with over five pounds of cherries. It’s just so easy to keep picking those round globes of sweetness off of low-hanging branches. There was talk of brandied cherries amongst my cherry-picking partners, so of course, I had to try it myself.

As you might imagine from the name, brandy and cherries are two of the primary ingredients in brandied cherries.

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Brandied Cherries

1 1/2 pounds cherries, stemmed and pitted
1/2 cup sugar (I used Sugar in the Raw, but white sugar works too)
1 stick cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
3/4 cup brandy
1/4 cup maraschino liqueur

  1. Make some cherry juice by taking a half pound of cherries and blending them in a blender with 1/4 cup of water.
  2. Put 1/2 cup of the cherry juice, the sugar, the cinnamon stick, nutmeg, and salt into a saucepan.
  3. Bring to a low simmer and keep stirring until the sugar is fully dissolved.
  4. Remove the saucepan from the heat, and add the brandy and maraschino liqueur. (You can use any combination of brandy, maraschino, or even rum that total 1 cup.)
  5. Add the remaining pound of cherries and stir.
  6. Pour the cherries and syrup into a clean jar, and let cool to room temperature. Refrigerate at least overnight before serving.

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The cherry juice with the sugar, cinnamon stick, nutmeg, and salt in the saucepan.

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After simmering, the sugar has dissolved into the cherry juice.

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It just looks like a cloudy mixture of stuff, but there’s now brandy and maraschino in there.

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Some cherries that I picked, stemmed and pitted.

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And then the cherries go into the syrup.

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I poured the mixture into a mason jar, which I then placed in the refrigerator.

Now you can use the brandied cherries as an ice cream topping, or just eat them by themselves. Or use them in cocktails! Which I did.

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Part of Me

You may have heard Katy Perry’s little ditty called “Part of Me” on the radio:

Now she’ll probably have you thinking that this “part of me” that you can’t take away from her is some noble thing like her soul or dignity or something like that:

This is the part of me that you’re never gonna ever take away from me, no
Throw your sticks and stones
Throw your bombs and your blows
But you’re not gonna break my soul

Oh please, she is not that innocent. You know what she’s talking about? Her vagina.

Yes, you can see it littered all over the song.

You chewed me up and spit me out
Like I was poison in your mouth

Translation: you performed cunnilingus on me, but you stopped and spit out my vaginal fluids like it was poison in your mouth because you thought it tasted gross. And this “chewing” thing sounds unpleasant, too. He probably let his teeth graze the inside of her vagina, which is a big no-no. You should always cover your teeth when performing oral sex. I learned that the hard way. No, just kidding.

You ripped me off, your love was cheap
Was always tearing at the seams

It turns out that not only was her former lover bad in bed, but he was also enormously hung, and so her vagina was “tearing at the seams.” Not a pretty sight, I imagine. He was apparently so inconsiderate with his big thing swinging around that he didn’t even realize that there was vaginal tearing going on. I’m sure her screaming could have been mistaken for pleasure, like the screaming of many girls often can be, but really, how dense would he have to be to not realize that there was bleeding and stuff going on down there? Not sexy at all.

You won’t ever put me out again
I’m glowing

He will never get her to put out again, and she is glowing with the knowledge that her vagina is one thing that he will never take from her ever again. This guy was just a total horndog with a gigantic dong, good riddance. All he did was go down on her and then stop when it was getting good, and then cause vaginal tearing. What a douchebag.

What sexually charged lyrics. To think that she used to be a Christian singer!

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Final Fantasy XIII-2

I finally did it. I got the platinum trophy in Final Fantasy XIII-2. OK, so it didn’t take me nearly as long as for the first game. But it still took a while.

I found the sequel to be quite a bit more enjoyable, even though I was one of the apparently few people who actually liked the first one. This game had less of that feel of being guided down rails, and a large part of that is having to revisit places you’ve been to before. The game consists of a series of areas in different time periods, and you end up having to go back to areas you’ve been to before, redoing certain areas after resetting it to the state it was in before you visited, and things like that that just add to the feeling of not being on rails.

The combat is very similar, aside from your third party member being a monster that you’ve captured. The paradigms are all the same, except this time, it felt like really useful classes like Synergist and Saboteur weren’t nearly as effective as in the original game. Your two human characters can’t even cast Haste, Bravery, and Faith, which are some of the most useful Synergist abilities. You have to capture monsters and level them up through their individual Crystariums to be able to get those abilities. But the paradigm shifts are faster than in the original, and the added element of choosing the right three monsters to rotate between for your third slot are fun changes.

The game did feel a bit too easy, though. For most of the game, you can blow through using Aggression (COM/COM/RAV) or Relentless Assault (COM/RAV/RAV) without even having to Paradigm Shift to anything else. Even many of the boss battles are beatable just using basic paradigms. Sure, there’s the occasional boss battle that requires something more sophisticated, and certainly some of the optional big bosses require them. But in general, it felt like the battles were much easier in the sequel. I remember having to Paradigm Shift to beat many of the regular monsters in the original game.

In this game, there weren’t any trophies as annoying as Treasure Hunter in the original game (that’s the one where you have to have had every weapon and accessory in the game in your inventory at one point, which meant a lot of grinding for rare materials required for all the item upgrades). But there were two particularly annoyingly time-consuming fragments out of the 160 you need to get for the Defragmented trophy in the sequel: Lucky Coin and Academic Rank: Monster Professor. Lucky Coin requires you to win 7777 coins from the slot machines. Since it’s basically pure luck, and you usually only get like 5 coins for most winning reel combinations, you basically have to tape down the L1 button (literally, I used Scotch tape to tape down the button) so that it autoplays until you finally win the fragment. And then for the Monster Professor fragment, you have to defeat every monster in the game. Which doesn’t sound that bad, except that many of them are rare and only occur in a specific area and time period. So I ended up having to keep running around in certain areas for quite a long time until I encountered the rare monster I needed to defeat.

But in the end, it only took me slightly more than 60 hours, which is a lot less than the 80-something it took for the first game. And I felt like I didn’t have to do nearly as much fighting of the same big monsters over and over again for those extremely rare drops.

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Honey Tea Cakes

Having just made the banana bread with streusel with my new mini loaf pans, I felt like making something else in small loaves. So I found these honey tea cakes in the Miette cookbook, and since I like honey, they sounded like as good a recipe as any to try next.

Who would’ve thought that honey would go with small little loaves of pound cake, though? It’s as if somebody were trying to make something special out of something ordinary…

“Wait so let me get this straight, God destroyed two cities just because they were having too much anal sex?”

“Yeah, I think that’s what happened.”

“Wow, imagine if that happened today. The whole world would be in ruins!”

“And think of all the people who’d be like Lot’s wife, who would turn back to look because they were curious to see the anal sex. Everyone would either be buried under rubble, or turned into pillars of salt! I know I would’ve been one of the first to get turned into salt, there’s nothing hotter than people getting it on through their butts…”

Gary Lum, Jr. was growing increasingly uncomfortable with the conversation. He could see his gay friend Leo’s eyes growing larger, his pulse quickening as he talked about anal sex. He was beginning to incorporate hand gestures. And Gary just wasn’t into that. He did have a girlfriend, and he considered himself totally straight.

“Haven’t you ever thought about it, Gary? What it would be like?”

“Umm… not really,” Gary answered, squirming in his chair while he crinkled his nose. “It just doesn’t really interest me that much.”

As the words escaped his mouth, he felt a pang of guilt inside. As if he felt in his heart a tiny speck of interest that he dare not verbalize, not even to the one man on this earth he was close enough to to tell.

Gary left Leo’s place and drove over to his girlfriend’s home. Jen lived in a townhouse that was much closer to work than his apartment was, so Gary often stayed over. Tonight was one of those nights. A comfortable kiss was their greeting, and they snuggled together on the couch soon after, relaxing in front of the television. He had had a long day, what with work, then practicing with his dance group, the Consortium of Exceptional Performers, and then going over to Leo’s place to catch up and have a couple of drinks.

But, like any other man, he also had physical needs that he needed fulfilled before the day was over. He gently coaxed Jen upstairs to her bedroom, where they fell onto the bed together, lips locked together in a passionate embrace. Her top easily slid off of her, and there she was, her bra-covered breasts beckoning him like two headlights shining straight into his face. His tongue went deeper into her mouth, as he reached around her to unclasp her bra. In one swift motion that he could now do in his sleep like a dance move he had practiced a thousand times with the Consortium of Exceptional Performers, he undid the clasp and the bra fell to her waist. With unfettered access to her ample breasts, he fondled them with both hands, demonstrating an ambidexterity that otherwise never surfaced.

She reciprocated, tugging up his shirt until his head and arms escaped it. She ran her hands across his smooth, hairless chest, reminding herself that yes, she had made the right choice in staying with an Asian man, despite her friends’ insistence that there was a whole world out there of non-Asian men to explore. But like attracts like, and she liked what she got with Gary. Handsome. Caring. Maybe a little bit of a mama’s boy. But he’s Taiwanese, what can you do?

Both of them topless, Gary aimed to get ahead, unbuckling Jen’s pants and sliding them off of her in one continuous motion like a choreographed dance. Soon after, as she ran the fingers of one hand around his chiseled six-pack, she unbuckled his pants with the other, his throbbing erection visible underneath, poking against the front of his boxer shorts. The front of her panties moistened perceptibly, the sight of her man’s arousal causing her heart to start beating like a hummingbird’s. He reached his fingers underneath the waistband of her panties, exploring the entrance to her sex, gently stimulating her clitoris that was now engorged with blood.

She moaned and threw her head back unconsciously, as she reached through the hole in his underwear to grasp his member. He let out a low, guttural moan as she started stroking it up and down. The fabrics impeding their actions, he tore off her panties while she yanked off his boxers, and they sat facing each other, wearing nothing but the intense expressions on their faces. Their lips darted at each other with magnificent force, but as if they had practiced it hundreds of times before, they softly met in the middle, as their tongues both extended into each other’s mouths. The back-and-forth gestures being performed on the other’s genitals got more urgent, as their natural lubrications were becoming visible like sweat on the outside of a cold drink.

The moment of penetration was inescapable. Without exchanging a single word, they assumed the missionary position, restarting their passionate kissing as he thrust his penis into her with the intensity of a cheetah lunging toward its prey. Lubrication abound, the insertion was effortless, skin gliding against skin, blood rushing towards their groins. Their moans seemed to be synchronized, their voices amplifying each other as they approached their crescendo of pleasure. Body fluids went from a trickle to a stream, their nether regions gushing like leaky faucets with a purpose.

The rhythmic creaks from the bed were happening more frequently, as Gary’s thrusting became more urgent. Jen could see the fire in his eyes. The intensity. His stare went right through her, his gaze piercing her inner soul. As if there were some transference of sensation between them, simultaneously the orgasmic feelings whose pleasures were unparalleled began in their groins. Their body temperatures rose in tandem, their cries reaching a fever pitch while the bed creaked as if it could give out at any moment.

Jen wrapped her legs tightly around Gary’s back, as she angled her pelvis to get maximal penetration from his throbbing tool. She was nearing her climax, and she wanted every last bit of her man inside of her, reaching the right spots in the far reaches of her vagina. She screamed out like a monkey in estrus, her nails digging into her man’s back as the extreme release of energy had nowhere to go. As her vagina pulsated around his phallus, Gary also let out a primal scream, shooting gobs of his semen deep into the recesses of Jen’s vagina. The pulsations seemed interminable, as squirt after squirt came out, the juice of life shooting out of an abundant fountain.

Before his penis had even lost a hint of turgidity, Gary withdrew it from his girlfriend, completely spent from their lovemaking session. Jen, tired from her long day and the passion she had just experienced, rolled over and seemed to instantly fall asleep, going against everything she wanted to do postcoitally. Gary sat on the edge of the bed as she slept, looking out through the window. The carnal delights he had with his girlfriend were like no other, and yet, he kept thinking back to his conversation with Leo. Despite how uncomfortable it made him, there was something strangely enticing about it. The mystery. The novelty. The forbidden territory yet unexplored.

Gary left his faithful girlfriend to rest in slumber, as he put on his clothes and got into his car. He drove back to Leo’s place. He knew that he would be up, being the night owl he was. Leo came to the door and greeted him with a big smile. “What brings you back?” he asked.

Without saying a word, Gary closed the door behind him and threw his lips onto Leo’s. It was the first time he had even kissed a man, and yet he seemed so unafraid, so uninhibited. Leo had secretly fantasized about this several times in the past. But he thought it would never happen with his straight friend. How could he not fantasize about this man, though? Tall, handsome, a great dancer, with great abs to boot.

Somehow they found themselves naked on Leo’s bed, Leo on top of Gary, rubbing his nipples while his tongue explored his mouth. Gary’s girlfriend never did it quite like this. But Leo, being a man, understood how to please another. Their muscled chests rubbed against each other while Gary just lost himself in the moment, allowing his old friend to pleasure him in ways he never imagined he would allow another man to.

Leo seemed to be able to read Gary’s mind when it came to things that he liked having done to his body. Despite having had sex less than an hour ago, he was once again producing his natural lubrication, and still in abundance. It was soon time for the act that intrigued Gary, the act that he never thought he would allow himself to experience. Leo penetrated him, sending sensations through Gary he had never before experienced. His mind went blank. His thoughts seemed to explode into the air, as if Gary had shot them out of his head to make room for whatever feelings were about to rush in. Any hesitation and restraint he had minutes before were now gone, and he allowed himself to feel the pleasure of Leo’s hand stroking his penis.

Fully relaxed, eyes closed, Gary could feel himself reaching that familiar plateau of elation, only this time he was being penetrated. Leo’s strokes grew more urgent as he could feel his friend nearing his climax, and soon he was having his second orgasm in the span of an hour, the joys of being a young healthy man with libido to spare. Instead of going into his girlfriend’s vagina, his semen shot onto his own chest, the warm, sticky sensation feeling strangely comforting in this unexplored territory. Leo’s moans were growing louder, and he pulled out of Gary’s rectum immediately before ejaculating all over his chest.

The enormity of what just happened struck Gary, as he lay on Leo’s bed with both of their fluids on his chest. He had just allowed his closest male friend to insert his penis into his rectum. And he liked it. What did it mean? What about Jen? He cleaned himself up and bolted out of Leo’s place in a panic.

Jen was fast asleep, just the way she had been when he left for Leo’s place. He crawled into bed, head spinning, and fell asleep from exhaustion.

Racked with guilt and confusion, Gary wasn’t himself the next day. His girlfriend was hosting a party, and he had been charged with making a cake-like food as a side dish. How could he concentrate on baking when he had just had gay sex?

But it had to be done. Otherwise she would be hopping mad, and probably wouldn’t sleep with him. For Gary, like for many other men, the fear of sex withholding was a great motivator. So he whipped up some rich pound cake batter, with butter, egg yolks, sugar, and flour. Jen had some cute little loaf pans in the kitchen that she adored, so he poured the batter into those to make some small pound cake loaves. He put them on a tray, which he slid into the oven to bake.

While they were baking in the oven, he puttered around the kitchen, trying to keep his mind off of the sexual encounter he had last night with Leo. He thought that if he shoved the feelings he was having about it down far enough in his psyche, he could keep them there until he was ready, and they would surface, one at a time, just slowly enough that he could deal with them. But he wasn’t strong enough to deal with them. Not now. He reached into the cupboard and grabbed the first thing he could find, which was a bottle of clover honey. Honey would make a great sauce for the otherwise plain pound cakes, he thought to himself. He had to occupy himself with work. A honey sauce would gild the lily just enough to impress Jen without making it seem like he was trying to hard to repress something. Something like having a penis in his butt.

He warmed up the honey in a small pot and thinned it out with a bit of water. It made a beautiful, light amber syrup, drizzling so smoothly off of his spoon. The timer went off, and he pulled out his small cakes. They were baked to perfection, the toothpick coming out clean, but they were so soft, so moist to the touch. He drizzled his honey syrup over the top of each small cake, the pans sizzling slightly as the sweet liquid hit them around the edges of the loaves.

Jen was delighted at her boyfriend’s creation. It was the perfect accompaniment to the tea she was serving. Her friends would love it. She thought she had the best boyfriend in the world. And Gary wanted her to keep thinking that.

That was really fortunate that honey happened to be the first thing in the cupboard. Imagine if it were like… ketchup or something.

Anyway, onto the recipe.

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Honey Tea Cakes
from the Miette cookbook

2 2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
8 egg yolks
2 whole eggs
1 cup heavy cream
1 teaspoon vanilla extract
1 1/2 cups sugar
1 cup plus 6 tablespoons unsalted butter

Honey Syrup
1/4 cup honey
2 teaspoons water

  1. Preheat the oven to 350F.
  2. Butter and flour four 5×3-inch or two 8×4-inch loaf pans.
  3. Sift together the flour, baking powder, and salt.
  4. Stir together the egg yolks, whole eggs, heavy cream, and vanilla extract.
  5. Mix together the flour mixture and the 1 1/2 cups sugar.
  6. Add the butter and half of the egg mixture, and beat until combined.
  7. Add the remaining egg mixture and beat until just incorporated.
  8. Divide the batter evenly between the loaf pans.
  9. Bake at 350F until a toothpick inserted into the center comes out clean, about 30 to 35 minutes for the small loaves, or 35 to 40 minutes for the larger ones.
  10. While the loaves are baking, make the honey syrup by warming up the honey and then diluting it with the water.
  11. When they come out of the oven, brush the tops or drizzle with the honey syrup.
  12. Let the loaves cool in the pan for about 20 minutes before inverting the cakes onto a wire rack and wrapping them in plastic wrap once cool.

The original recipe said 20 to 25 minutes for the smaller loaves, which wasn’t nearly enough time for me, since they took about 35 minutes in my oven.

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The dry ingredients: flour, baking powder, salt.

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The batter after adding the butter, eggs, heavy cream, and vanilla extract. It’s a nice yellow color from all the egg yolks.

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Here’s my attempt at evenly dividing the batter between the loaf pans.

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While they were in the oven, I prepared the honey syrup.

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After about 35 minutes, they’re done.

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This might look exactly the same as the last picture, but now they have honey syrup poured on top.

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They rose quite a bit. I think there might be a tad too much baking powder.

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The inside was nice and soft, though I couldn’t really taste the honey. Maybe it evaporated. It did taste like a nice rich pound cake.

Unfortunately, these cakes dried out fairly quickly. I’m not sure if wrapping them more tightly than I did would help, but I’m sure eating them quickly would.

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A Visit from the Goon Squad

During a couple of international flights last month, I read Jennifer Egan’s A Visit from the Good Squad, which won the Pulitzer Prize for Fiction in 2011.

It’s one of those books that has an ensemble cast of characters. There’s thirteen chapters, each one in some way related to a rock music executive in New York City. It’s hard to really summarize the plot since there’s not really an overarching one, it’s more like thirteen separate short stories that are somewhat linked together without a continuous narrative, just common characters.

The writing is really great, it’s funny while at the same time having its touching moments. The characters are interesting and so different, from the kleptomaniac assistant to even a genocidal dictator. Each chapter has a different narrative style, switching tenses and perspectives.

But even though it was entertaining, I personally don’t find that these novels stick with you after you’ve read them. Maybe it’s because there’s so many characters, and so there’s less time devoted to each one, as compared to a novel with a central character or two. Or maybe it’s that there’s no overarching plot that takes you on an emotional ride through the whole book. For entertainment, I thought it was great. It just didn’t have characters or plot that haunted me afterwards.

Oh and the PowerPoint presentation in Chapter 12 is really great. It’s from a teenager’s perspective, and its unusual structure somehow fits into the novel, which also has a chapter that’s structured as a newspaper article.

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Kiwi Cocktails

I spotted a bottle of “Shakka Kiwi” in my kitchen that I had bought a while back, for the sole reason that there was a deep (>50%) discount on it. Oh well and I guess the bottle looked interesting.

But, tragically, aside from a single kiwi martini I made over a year ago, I have not had the chance to use any of it. Well, until now. Because I made myself do it.

I got this first recipe off of the Absolut website.

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Kiwinoska
2 oz vodka
0.5 oz simple syrup
0.5 oz kiwi liqueur
4 quarters lime
3 pieces kiwi
kiwi slice

You make this by muddling the lime and kiwi with the kiwi liqueur and simple syrup, and then adding vodka and stirring. I think I didn’t stir enough, since the drink was pretty strong in the beginning but pretty sweet by the end. It reminded me a little of a caipirinha. I do think that somewhere between the strong top and the sweet bottom there was a good balance, so if mixed properly, I think this would be quite good.

I tried this next recipe solely because of the name.

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Alligator
2 oz gin
1 oz kiwi liqueur
0.5 oz lemon juice
lemon slice

It is a gin-based cocktail, and yet, lured by the name, I gave it a try anyway. The kiwi and lemon actually go well with the gin, almost enough for it to not have that unpleasant gin taste. The kiwi taste wasn’t all that pronounced, though.

Finally, a take on the martini.

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Kiwi Martini
2 oz vodka
0.5 oz kiwi liqueur
1/2 kiwi
1/2 teaspoon simple syrup
kiwi slice

The original recipe had 3 oz vodka and no kiwi liqueur at all, so I changed it a bit and added a bit of the kiwi liqueur. It’s still plenty strong, though, and I actually wanted a bit more kiwi flavor. But for a “martini” it was pretty good.

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